Mastering The Art of Marshmallow Making

Dr Theresa Phillips
7 days ago
2 min read

I was scrolling through TikTok when I stumbled upon a video featuring a lady enthusiastically proclaiming that making marshmallows is surprisingly easy! Intrigued by her confidence and the simplicity of her instructions, I felt a spark of inspiration ignite within me.

The holiday season was just around the corner, and I thought this could be a delightful project to undertake just before Christmas.

With a sense of excitement and anticipation, I decided to give it a go. I gathered all the necessary ingredients and equipment, carefully following the steps outlined in the video.

The process was really fun, and before I knew it, I had created a couple of batches of fluffy, pillowy marshmallows that were perfect for enhancing my hot cocoa.

The first taste was heavenly; they were light, airy, and utterly delicious! The rich, creamy hot cocoa paired with the sweet marshmallows was a match made in heaven. A perfet one just when you want that sweet.

Feeling proud of my culinary creation, I decided to share my homemade marshmallows with friends as Christmas gifts.

When I presented them, the reactions were overwhelmingly positive. Everyone loved them! It was heartwarming to see the joy on their faces as they indulged in the sweet treats I had crafted .

I thought I could explore different flavors and variations, turning my newfound skill into a delightful tradition.

With this newfound passion, I started planning for a bigger project. The Bake Stand is set to open in April, The day before Easter, and I am already brainstorming an exciting menu. I envision a delightful array of baked goods including artisanal breads, decadent cakes, and scrumptious cookies, alongside my homemade marshmallows. The idea of offering these sweet treats at the Bake Stand fills me with enthusiasm and motivation as I prepare for this venture.

As Valentine’s Day approaches, I thought it would be the perfect opportunity to experiment with flavored marshmallows. I decided to try my hand at creating cherry-flavored marshmallows using Cherry Jello. The vibrant color and sweet aroma filled my kitchen, and I couldn't wait to see how they would turn out. After following the recipe and letting them set, I was thrilled with the results! The cherry marshmallows were not only visually appealing but also bursting with flavor, adding a fun twist to my marshmallow repertoire.

With each batch I create, I feel more confident in my abilities and excited about the possibilities. The journey from a simple TikTok video to crafting delightful treats has been incredibly rewarding, and I look forward to sharing my love for baking with others. As I continue to experiment and refine my recipes, I can't help but think about all the joy these sweet creations will bring to others in the future.

Want the Recipe?

Marshmallows

1/2 cup cold water.

3 tablespoons gelatin

Mix and sit alone

In Pot on stove

1 1/2 Cup Granulated Sugar

1 cup light corn syrup

1/4 teaspoon salt

1/2 cup water

240 degrees boil

Then Add slowly to the Mixer to not burn yourself.