Chef John Zydowicz For Thanksgiving Tips

18 years at the CBOT as a trader

Culinary school at the College of DuPage

Chef/pastry, chef owner of

The Upper Crust Bakery

John Dough Bakery

2001 to 2015

AGM at Davanti Enoteca downtown Naperville

I’m a private chef for preparing dinners in the home and teaching and wine and bourbon and tequila tastings in the home.

Join Us As We Meet With Chef John and delve into an engaging discussion filled with invaluable Thanksgiving tips and practical how-to's that can elevate your holiday cooking experience. This is a unique opportunity to gain insights from a seasoned culinary expert who understands the nuances of creating a memorable Thanksgiving feast.

During our conversation, we might be fortunate enough to uncover a secret or two from Chef John’s extensive repertoire of culinary knowledge. His expertise spans a wide range of cooking techniques and traditions, making this session a treasure trove of information for both novice cooks and seasoned chefs alike.

Chef John has been an incredible source of support and inspiration for me personally as I embark on my new adventures in the Culinary world. His guidance has been instrumental in helping me navigate the complexities of cooking, and I am excited to share his wisdom with all of you. From mastering the art of baking delicious breads to creating exquisite pastries that delight the senses, his contributions have been nothing short of invaluable!

It is truly such an honor to have Chef John join us on the program. His passion for food and his commitment to sharing his knowledge with others shine through in everything he does. We are looking forward to an enlightening session that will not only enhance our culinary skills but also bring us closer to the heart of what Thanksgiving is all about: sharing good food and creating cherished memories with loved ones.

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