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  • Writer: Dr Theresa Phillips
    Dr Theresa Phillips
  • Jul 3
  • 2 min read

TESTIMONY!!! I COULDN'T WAIT! And THE MIRACLE CAME!

Well this one will blow us all away.

I had a farm for about 17 years ...

During that time i was raising my son and putting him through private school.

Living in the country teaches us many thing.

How to Wait! Wait oncrops Wait on the well to work wait for puppies wait for livestock all is about waiting.

But I also had to wait on finances...and that was getting scarce.

I has about 25 lay8ing hens and that "Egg Mony" helped out a lot.

Well the chicken were not laying it s an offseason...

I was deviested.

At the church i was attending at the time EVERYONE BELIEVED IN MIRACLES!

We had a visiting evangelist named Betty...

She was amazing and i adored her I wanted to be like her ...

Well, She had an altar call..

I went up for prayer

What do you need she asked.

I need my chickens to lay eggs!

Much snickering went on in the church But i didn't care!

I needed those chickens to lay eggs!.

She prayed and i believed.

The next day the very next day. As i went to feed the stock i saw my hens in the boxes ...Hmmm i thought did they lay any eggs?

WOW they had laid large eggs not pullet eggs..

I brought the baset of about a dozen in the house and made breakfast.

They were double yolkers! my I started to Praise The Lord..

At evening time i went out to water and check the birds when i noticed more eggs.

 They were just as big as the morning eggs ... about a dozen..

All double yolkers.

In one weeks time i had two dozen eggs twice a day..

This went on for a very long time ( approx 2 YEARS!) and i was able to pay for clothing for my son and a few extra things.

I gave eggs to the pastor .I gave eggs to my parents I sold eggs and also had a small egg crate made so i could transport them in my flatbed truck.

I tell you this!!...

Never think any prayer is foolish ..They laughed at me But God brought the increase!


Luke 6: 38 Give, and it shall be given unto you; good measure, pressed down, and shaken together, and running over, shall men give into your bosom. For with the same measure that ye mete withal it shall be measured to you again.

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One ingredient makes it the best version of the classic dessert I've ever had.


Banana pudding and strawberry shortcake are two of my go-to summer desserts. They're fresh, nostalgic, and total crowd-pleasers. When I saw that Meghan Markle, Duchess of Sussex, had created a dessert based on her grandmother's banana pudding recipe, I had to try it. I expected something that was reminiscent of the classic, but it was her unexpected tropical topping that took this dish from familiar to unforgettable.


How to Make Chantilly Lili

The Duchess of Sussex named the dessert in honor of her daughter, Princess Lilibet. Here are the basic steps to make 6 individual servings of this layered dessert.

  1. Start by making a homemade vanilla pudding. Whisk cornstarch with whole milk in a medium saucepan. Next, add in sugar and egg yolks. Cook over medium heat, stirring constantly, until the mixture becomes thick. Whisk in butter, vanilla bean paste, and salt. Transfer to a bowl and press plastic wrap directly onto the surface of the pudding. Chill for at least two hours, up to two days.

  2. A couple of hours before you're ready to assemble the dessert, toss sliced strawberries with lemon zest, lemon juice, and sugar. Set the fruit aside to macerate.

  3. Make a batch of Chantilly cream by whipping heavy cream until soft peaks form. Add in just a touch of sugar and vanilla bean paste.

  4. Assemble the dessert by adding a dollop of chilled pudding to the glass. Layer on sliced bananas and another spoonful of pudding. Next, add the macerated berries and cover with more pudding. Finish with a dollop of Chantilly cream, finely crushed vanilla wafers, and passion fruit seeds. Garnish with a sprig of fresh mint.

From Theresa I used Boxed Pudding...

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Chicago IL, USA

©2017 by Theresa Phillip.com 

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